Injera and Wot

The most common cuisine in Ethiopia is what is called in Amharic 'Injera be wot'. Injera is a very thin flat bread made out of a grain called Teff. And wot is a spicy sauce made out of various ingredients of which doro wot is my favourite and by far the most famous one in Ethiopia. Doro wot is made of chicken and other various spicy ingredients.

Ethiopians eat their cultural food with bare hand.